Variety: Batian, SL-34, Ruiru 11, SL-28
Process: Double Washed
Fermentation: 16-24hr under cover
Drying: Raised Beds, 21 days
Producer: Thiririka FCS, Githembe station
Elevation: 1600-1800 MASL
Region: Kiambu
Origin: KenyaNotes: Blood Orange, Blackberry, Black Grape
Kenya Thiririka Githembe is produced in south-central Kenya, in Kiambu County, just north of Nairobi. It lies east of the Great Rift Valley at the foothills of the Aberdare Range, comprised of highlands. Coffee grown here benefits from rich clay loam soils and dependable rainfall.
This coffee is produced by Thiririka Farmer Cooperative Society, a collection of approximately 400 farmers producing roughly 450 bags per year.
The final cup is juicy, uber-sweet, and surprisingly downable! Enjoy it in all and any form - filter, espresso, or milk beverage.