Varieties: Indigenous heirloom cultivars
Drying: Raised African Beds
Producer: Takele Mammo Denbi
Elevation: 1800 - 2100 MASLRegion: Konga; Yiracheffe; Gedeb; Gedeo; Southern Nations, Nationalities, and Peoples' Region
Origin: Ethiopia
Notes: Blueberry, Elderflower, Milk Chocolate
This coffee is a single farmer's lot produced by Takele Mammo Denbi. After years as Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union, of which his own farm is a member, he is now stepping down to focus on the production on his own farm.
Takele cultivated this lot on his 8-hectare farm in Konga, a renowned district in the Gedeo Zone, where skilled farmers produce the celebrated Yirgacheffe coffee. Konga has always been praised for its exceptional quality, and we are excited to highlight individual farmers from this esteemed community, especially one as committed to farmer empowerment as Takele!