Variety: Catuai, Caturra
Process: Anaerobic Washed with Mossto, 24hr fermentation with mossto
Drying: Mechanical 105 hr
Farm: Finca Bartalome
Elevation: 1600 MASL
Region: Caranavi
Origin: Bolivia
 
Julio Palli, owner of Finca Bartolome, has cultivated coffee for seven years on his 0.5-hectare farm. Through Agricafé's mentorship, he mastered farm management, plant nutrition, and biodiversity preservation. Living onsite, Julio and his daughter manage a coffee nursery and harvest cherries together. His dream is to help his daughter establish her own farm in the future.